Free for iPhone · Community, recipes and a produce scanner
No Michelin star needed. Just people who cook.
PluckFresh is a feed of home cooks sharing what they made with what was fresh. Tap Cook this on any post and NutriChef walks you through the dish. In the store, scan any fruit or vegetable to see what’s ripe.
No adsPhotos encrypted on your phone100+ fruits and vegetables
Every post is a recipe you can cook.
The PluckFresh feed is food lovers turned home chefs, sharing what was fresh and what they made with it. You learn the way people always have: from someone who cooks.
- Cook this, on every post. Tap it and NutriChef teaches you the dish from the photo and caption.
- Learn what good eating looks like. Fresh produce at its best, real home cooking, and NutriChef to explain what's in every dish.
- Ask the cook. Follow people, comment, and message them without leaving the app.
NutriChef AI
Snap your fridge. Get dinner.
Take one photo of what you have. NutriChef names every ingredient and writes a recipe around whatever needs using first.
And it starts in the produce aisle.
No barcode, no typing. It works on loose produce at the store, at the farmers market, or in your own fruit bowl.
See it in action — 30 second demo
Point and tap
Aim your camera at an avocado, a bunch of bananas, a clamshell of berries. One tap captures it.
Get the verdict
A freshness rating, how many days it has left, and exactly where to store it so it lasts.
Use it at its best
Recipes matched to what's ripe right now, so the soft tomatoes become dinner instead of compost.
45% of the food wasted in the U.S. is fresh produce.
Most of it was fine when we bought it. We just couldn't tell how long it had. PluckFresh gives every piece of produce the label it never came with.
Source: ReFED, U.S. Food Waste Report 2026 (45.4% of surplus food)
Voice readout
Hands full? It reads the results out loud.
Listen to what it is, its nutrition, and how fresh it is, chapter by chapter, while you cook or push the cart.
The Fresh Sheet · every Thursday
The best dishes from the feed, what’s in season, and how to keep it.
One short email a week from Sanjay, PluckFresh's founder.